- WE ONLY USE FREE-RANGE BACON, CHICKEN & EGGS -
- PLEASE LET US KNOW OF ANY FOOD ALLERGIES -
- A 20% SURCHARGE APPLIES ON PUBLIC HOLIDAYS -
VSK Granola *(V) – Toasted almonds & seeds, dried fruits, coconut, berry compote, coconut yoghurt & milk – 14.9
(Optional milks: oat, coconut, soy + 1.0)
Coconut Chia Pudding (Vegan) – Mango compote, fresh seasonal fruit, vanilla syrup & toasted coconut – 15.9
Waffles – with Berry compote, shortbread shard, mascarpone, vanilla syrup & toasted hazelnuts – 22.5
Soup of the Day – served with ciabatta toast – 16.9
Creamy Seafood Chowder – Salmon, mussels & calamari, served with ciabatta toast – 25.5
Works – Poached eggs, bacon, pork sausage, roast tomato & mushroom, potato cake, & ciabatta toast – 25.9
(add halloumi +6.0 / add hollandaise +3.5)
Vege Works – Poached eggs, roast tomato & mushroom, halloumi, potato cake, spinach & ciabatta toast – 24.9
Two Eggs Any Style – with salsa verde, baby spinach & ciabatta toast – 14.9
Breakfast Stack – Poached eggs on a potato cake, with spinach, verde & tomato salsa
with your choice of Bacon OR Roast tomato & mushroom – 23.9 OR House baked salmon – 26.9
Eggs Benedict – Poached eggs on toasted ciabatta with spinach & hollandaise
with your choice of Bacon OR Roast tomato & mushroom – 24.9 OR House baked salmon – 27.9
Cast Iron Omelette – Potato, mozzarella, verde, & onion jam
with Chorizo OR Mushroom – 24.9 OR House baked salmon & cream cheese – 27.9
Pulled Beef Brisket – Brioche bun, ginger pickled onions, tomato relish, smoked cheese, aioli & fries – 26.9
Mushrooms Sautéed *(V) – Rye, confit garlic, spinach, parmesan, verde & butter – 22.5 (add bacon +6.0)
Curried Pork Meatballs – Free-range pork, pickled onions, fried shallots, greens, yoghurt & ciabatta toast – 24.9
Salad of the Day – ask for today’s specials – 19.9 (add chicken +6.0 / add fried tofu +6.0)
Polenta Fries – served with sriracha mayonnaise – 14.9