- WE ONLY USE FREE-RANGE BACON, CHICKEN & EGGS -
- PLEASE LET US KNOW OF ANY FOOD ALLERGIES -
- A 20% SURCHARGE APPLIES ON PUBLIC HOLIDAYS -
Chia Pudding – with shredded coconut, mango compote, vanilla syrup & seasonal fruit (vegan, GF) – 15.9
Waffles – with Berry compote, shortbread shard, mascarpone, vanilla syrup & toasted hazelnuts – 23.9
French Toast – House made brioche with bacon, grilled banana, mascarpone & vanilla syrup – 26.9
Tomato, Carrot and Chickpea Soup – served with ciabatta toast *(VO)*(G) – 16.9
Creamy Seafood Chowder – Salmon, mussels & calamari, served with ciabatta toast – 26.9
Works – Poached eggs, bacon, pork sausage, baked beans, mushroom, potato cake & sourdough *(G) – 27.9
(add hollandaise +4.0 / add salmon +11.9)
Eggs Any Style – 2 eggs with verde, baby spinach & sourdough *(G) – 16.9
Breakfast Stack – Poached eggs on a potato cake, with spinach, verde & sundried tomato salsa (GF, DF)
with your choice of Bacon OR Roast mushroom – 25.9 OR House baked salmon – 28.9
Eggs Benedict – Poached eggs on sourdough with spinach & hollandaise *(G)
with your choice of Bacon OR Roast mushroom – 27.9 OR House baked salmon – 29.9
Cast Iron Omelette – Potato, cheese, verde, & onion jam (GF)
with your choice of Chorizo OR Roast mushroom – 24.9
Pulled Beef Burger – Brioche bun, pickled onions, tomato relish, smoked cheese, aioli & fries – 28.9
Mushrooms Sautéed – Sourdough, confit garlic, spinach, parmesan, verde & butter *(VO)*(G) – 23.5 (add bacon +9.9)
Salad of the Day – Please see our Specials Board – 20.9
Special of the Day – Please see our Specials Board
*(VO) vegan option *(G) gluten free option +2.0
