- WE ONLY USE FREE-RANGE BACON, CHICKEN & EGGS -
- PLEASE LET US KNOW OF ANY FOOD ALLERGIES -
- A 20% SURCHARGE APPLIES ON PUBLIC HOLIDAYS -
Sticky Date Porridge – with oats, brown butter dates, candied almonds, maple syrup & cream – 15.9
Waffles – with Berry compote, shortbread shard, mascarpone, vanilla syrup & toasted hazelnuts – 24.9
French Toast – Dark chocolate brioche with caramelised banana, chocolate crumb, mascarpone & butterscotch – 26.9
Soup of the Day – served with ciabatta toast – 18.9
Creamy Seafood Chowder – Salmon, mussels & calamari, served with ciabatta toast – 28.9
Works – Poached eggs, bacon, pork sausage, baked beans, mushroom, potato cake & sourdough – 29.5
(add hollandaise +4.0 / add salmon +11.9)
Eggs Any Style – 2 eggs with verde, baby spinach & sourdough – 17.9
Turkish Eggs – Poached eggs on herbed yoghurt, with romesco, pickled onions & sourdough – 23.9
Eggs Benedict – Poached eggs on sourdough with spinach & hollandaise
with your choice of Bacon – 28.9 OR Roast mushroom – 26.9 OR House baked salmon – 29.9
Cast Iron Omelette – Potato, cheese, verde, & onion jam
with your choice of Chorizo – 27.9 OR Roast mushroom – 25.9
Pulled Beef Burger – Brioche bun, pickled onions, tomato relish, smoked cheese, aioli & fries – 29.5
Buttermilk Fried Chicken Burger – Brioche bun, pickles, ranch, lettuce, aioli & fries – 29.5
Mushrooms Sautéed – Sourdough, confit garlic, spinach, parmesan, verde & butter – 23.5 (add bacon +9.9)
Winter Salad – Roasted kumara & parsnip with greens, almonds & romesco – 22.5
