- WE ONLY USE FREE-RANGE BACON, CHICKEN & EGGS -
- PLEASE LET US KNOW OF ANY FOOD ALLERGIES -
- A 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS -
Citrus Toasted Granola
with toasted almonds, coconut, seasonal fruit & Greek yoghurt – $13.9
Brown Sugar Buttermilk Waffles
with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts – $22.5
Walnut & Date Sourdough Toast
with vanilla poached pears, citrus, ricotta & honey – $20.9
Works
bacon, poached eggs, Havoc pork sausage, hash brown, tomato, mushroom & ciabatta toast – $24.5
Vege Works
mushroom, spinach, tomato, hash brown, poached eggs & ciabatta toast – $23.5
Soup Of The Day
served with ciabatta toast – $13.9
Breakfast Stack
choice of bacon or salmon or mushrooms on hash brown, with spinach, salsa verde & poached eggs – $23.5
Two Eggs Any Style
with salsa verde & ciabatta toast – $12.9
Eggs Benedict
choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce – $23.9
Pulled Beef Brisket
on buttery brioche with beef reduction, ginger pickled onions, greens & hand-cut agria fries – $24.5
Mushrooms Sautéed
with spinach, confit garlic, rye toast, parmesan & thyme butter – $22.5
Cast Iron Omelette
potato, herbs, mozzarella, salsa verde, & onion jam with mushrooms or chorizo – $22.5
or house-smoked salmon & cream cheese – $23.9
