- WE ONLY USE FREE-RANGE BACON, CHICKEN & EGGS -
- PLEASE LET US KNOW OF ANY FOOD ALLERGIES -
- A 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS -
Citrus Toasted Granola – $13.9
Toasted almonds, dried fruits, coconut, seasonal fruit, coconut yoghurt & milk (Optional milks: oat, coconut, soy + 1.0)
Waffles – $22.5
Berry compote, mascarpone, vanilla syrup & toasted nuts
OR Whittakers dark chocolate, fruit, mascarpone, almond brittle, praline
Soup of the Day – $14.9
with ciabatta toast
Creamy Seafood Chowder – $21.9
with salmon, mussels &calamari served with crispy garlic bread
Works – $24.9
Poached eggs, bacon, Havoc pork sausage, roast tomato & mushroom, potato cake, & ciabatta toast
Vege Works – $23.5
Poached eggs, roast tomato & mushroom, halloumi, potato cake, spinach & ciabatta toast
Breakfast Stack – $23.5
Spinach, potato cake, salsa verde, poached eggs – With your choice of Bacon OR House smoked salmon OR Roast tomato & mushrooms
Two Eggs Any Style – $14.9
with salsa verde, baby spinach & ciabatta toast
Eggs Benedict – $24.9
Toasted ciabatta with spinach & hollandaise sauce – With your choice of Bacon OR House smoked salmon OR Roast tomato & mushrooms
Pulled Beef Brisket – $25.5
Brioche, ginger pickled onions, tomato relish, smoked gouda cheese, aioli & fries
Mushrooms Sautéed – $22.5
Confit garlic, spinach, rye toast, parmesan & herb butter (Add bacon +5.0)
Cast Iron Omelette – $23.9
Potato, mozzarella, salsa verde, & onion jam with Chorizo OR Mushrooms & kumara OR House smoked salmon & cream cheese
Polenta Fries – $13.9
with sriracha mayonnaise, lemon, rosemary sea salt
