- WE ONLY USE FREE-RANGE BACON, CHICKEN & EGGS -
- PLEASE LET US KNOW OF ANY FOOD ALLERGIES -
- A 20% SURCHARGE APPLIES ON PUBLIC HOLIDAYS -
VSK Granola
Toasted almonds, dried fruits, coconut, berry compote, coconut yoghurt & milk – 14.9 (Optional milks: oat, coconut, soy + 1.0)
Waffles
with Berry compote, shortbread shard, mascarpone, vanilla syrup & toasted hazelnuts
OR Whittaker’s dark chocolate, spiced orange, mascarpone, vanilla syrup & almond brittle – 22.5
Soup of the Day
served with ciabatta toast – 14.9
Creamy Seafood Chowder
Salmon, mussels & calamari, served with ciabatta toast – 23.9
Works
Poached eggs, bacon, Havoc pork sausage, roast tomato & mushroom, potato cake, & ciabatta toast – 24.9
Vege Works
Poached eggs, roast tomato & mushroom, halloumi, potato cake, spinach & ciabatta toast – 23.5
Two Eggs Any Style
with salsa verde, baby spinach & ciabatta toast – 14.9
Breakfast Stack
Poached eggs on a potato cake, with spinach & salsa verde
With your choice of Bacon OR Roast tomato & mushroom – 23.9 OR House smoked salmon – 24.9
Eggs Benedict
Poached eggs on toasted ciabatta with spinach & hollandaise
With your choice of Bacon OR Roast tomato & mushroom – 24.9 OR House smoked salmon – 25.9
Cast Iron Omelette
Potato, mozzarella, salsa verde, & onion jam
With Chorizo OR Mushroom & kumara – 24.9 OR House smoked salmon & cream cheese – 26.5
Pulled Beef Brisket
Brioche bun, ginger pickled onions, tomato relish, smoked cheese, aioli & fries – 26.5
Mushrooms Sautéed
Rye toast, confit garlic, spinach, parmesan, salsa verde & butter – 22.5 (Add bacon +5.5)
Polenta Fries – served with sriracha mayonnaise – 14.9
