- WE ONLY USE FREE-RANGE BACON, CHICKEN & EGGS -
- PLEASE LET US KNOW OF ANY FOOD ALLERGIES -
- A 20% SURCHARGE APPLIES ON PUBLIC HOLIDAYS -
VSK Granola *(V) – Toasted almonds & seeds, dried fruits, coconut, berry compote, coconut yoghurt & milk – 15.9 (Optional milks: oat, coconut, soy + 1.0)
Waffles – with Berry compote, shortbread shard, mascarpone, vanilla syrup & toasted hazelnuts – 23.9
French Toast – House made brioche with bacon, grilled banana, mascarpone & vanilla syrup – 26.9
Soup of the Day – served with ciabatta toast – 16.9
Creamy Seafood Chowder – Salmon, mussels & calamari, served with ciabatta toast – 26.9
Works – Poached eggs, bacon, pork sausage, baked beans, mushroom, potato cake & sourdough – 26.9 (add hollandaise +3.5 / add salmon +9.9)
Eggs Any Style – 2 eggs with verde, baby spinach & sourdough – 16.9
Breakfast Stack – Poached eggs on a potato cake, with spinach, verde & sundried tomato salsa with your choice of Bacon OR Roast mushroom – 24.9 OR House baked salmon – 27.9
Eggs Benedict – Poached eggs on sourdough with spinach & hollandaise with your choice of Bacon OR Roast mushroom – 26.9 OR House baked salmon – 28.9
Cast Iron Omelette – Potato, mozzarella, verde, & onion jam with your choice of Chorizo OR Roast mushroom – 24.9
Pulled Beef Burger– Brioche bun, pickled onions, tomato relish, smoked cheese, aioli & fries – 27.9
Mushrooms Sautéed *(V) – Sourdough, confit garlic, spinach, parmesan, verde & butter – 23.5 (add bacon +7.5)
Salad of the Day *(V) – Kumara, carrot, broccoli, red onion, spinach, feta & pumpkin seeds with an apple mint dressing – 19.90 (add chicken +7.5 / add fried tofu +6.0)
Special of the Day – ask for today’s specials
